You’ve heard the rumors and they are true. Every year we tell our followers that BBQ Bootcamp will sell out, and is true to our word, 2015 dates sold out- twice over! We created additional spaces, and even additional 2015 dates and the reservations exploded (that’s a good “problem” to have)! So here are our 2016 dates . And , as we always say, don’t delay – these are sure to sell out, too! Continue reading BBQ Bootcamp 2016 Dates
Here are the details: Continue reading Autumn 2015 BBQ Bootcamp Dates Announced
You’ve seen images of Chef Pascal at work on our social media. If you’ve hosted a private event or been an overnight guest at Alisal Guest Ranch and Resort, you’ve been the lucky recipient of Continue reading Interview with Alisal Guest Ranch’s Executive Chef Pascal Godé
A visit to Alisal Guest Ranch & Resort between Labor Day and Memorial Day means great value offerings, unique experiences, and some of the most idyllic weather Santa Ynez Valley ever sees. This year, the Alisal Guided Cycling Package can be booked just after Labor Day, along with Alisal’s annual Round-Up Vacation Package, where a two-night stay includes all activities, such as golf, horseback riding and lake activities. Other packages include BBQ Bootcamp and more. See below for details: Continue reading Alisal Fall and Winter Packages Offer Something For Everyone
Alisal Guest Ranch Executive Chef Pascal Godé oversees all culinary operations at the Alisal Guest Ranch & Resort, including the Alisal’s open-to-the-public restaurant, the River Grill. Born in France’s picturesque Vosges Mountains, Godé was exposed to the food service industry at an early age, since his father operated a pâtisserie and boulangerie in his hometown of Epinal. Godé began assisting in the family business at age 11 and eventually discovered that the restaurant life was a viable career option.
Continue reading How Much Do You Know About Alisal Executive Chef Pascal Godé ?