Wedding Menus at The Ranch : A Look at One Couple’s Delicious Buffet

Photo Credit:  Kacie Jean Photography

Chef Pascal Godé and his team possess the talent to create virtually any menu that one can create and welcome the opportunity to customize special touches for Alisal wedding couples.  That said, most choose to take advantage of the ranch’s already-famous specialties, including menus with succulent BBQ, farm-fresh vegetable dishes and salads, and homemade ranch-goodness comfort food items.  The fact that Chef Pascal and/or his team personally man the grill on site to provide heavenly scents for the evening’s special event menu is always a huge plus, too.

The Catering Sales Team at Alisal Guest Ranch and Resort has many menu ideas with which to tempt you and are happy to hear your ideas, too!  They even have an onsite Pastry Chef who can create the wedding cake or dessert buffet (or other option) of choice.

Here is one menu that a recent couple chose:

Hors d’oeuvres:

Imported Cheeses with Fresh Seasonal Fruit, Dried Fruits, Olives, Nuts, Lavosh Crackers and Bread

Dinner Buffet:

Signature Central Coast Barbeque Buffet

Tossed Caesar Salad with Croutons, Traditional Caesar Dressing & Parmesan Cheese

Farfalle Pasta Salad with Basil and Pecan Pesto

California Coleslaw with Fresh Mangoes & Dried Cranberries


Grilled Marinated Assorted Vegetables

Santa Maria Style Chili Beans

Grilled Garlic Bread

Homemade Alisal Salsa Cruda


Marinated Angus Tri Tip Grilled Over Alisal Red Oak

Grilled Butterfly Chicken rubbed with Custom Alisal Spice Blend


White Cake with Bavarian Berry Filling & Red Velvet Cake with Cream Cheese Filling

ART Chef at the grill
Executive Chef Pascal Godé manning the BBQ for another sumptuous feast…

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