Chef Pascal Godé and his team possess the talent to create virtually any menu that one can create and welcome the opportunity to customize special touches for Alisal wedding couples. That said, most choose to take advantage of the ranch’s already-famous specialties, including menus with succulent BBQ, farm-fresh vegetable dishes and salads, and homemade ranch-goodness comfort food items. The fact that Chef Pascal and/or his team personally man the grill on site to provide heavenly scents for the evening’s special event menu is always a huge plus, too.
The Catering Sales Team at Alisal Guest Ranch and Resort has many menu ideas with which to tempt you and are happy to hear your ideas, too! They even have an onsite Pastry Chef who can create the wedding cake or dessert buffet (or other option) of choice.
Here is one menu that a recent couple chose:
Hors d’oeuvres:
Imported Cheeses with Fresh Seasonal Fruit, Dried Fruits, Olives, Nuts, Lavosh Crackers and Bread
Dinner Buffet:
Signature Central Coast Barbeque Buffet
Tossed Caesar Salad with Croutons, Traditional Caesar Dressing & Parmesan Cheese
Farfalle Pasta Salad with Basil and Pecan Pesto
California Coleslaw with Fresh Mangoes & Dried Cranberries
Sides:
Grilled Marinated Assorted Vegetables
Santa Maria Style Chili Beans
Grilled Garlic Bread
Homemade Alisal Salsa Cruda
Entrées:
Marinated Angus Tri Tip Grilled Over Alisal Red Oak
Grilled Butterfly Chicken rubbed with Custom Alisal Spice Blend
Dessert:
White Cake with Bavarian Berry Filling & Red Velvet Cake with Cream Cheese Filling
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