On Saturday, January 16th, something very exciting is happening at the ranch. Alisal Guest Ranch and Resort will partner with Foxen Winery and Firestone Walker Brewing Company for a culinary experience and adventure that is not soon to be forgotten.
Chef Pascal has been working very hard collaborating with our wine and beer-making colleagues to develop a menu that pairs impeccably with these incredible winery and brewery specialties. If you don’t believe us, check out the menu below and then get your tickets as soon as possible. Rumor has it that they are almost sold out! Tickets are $150 inclusive per person and are available by calling: 805-686-7644 or going to the Alisal Website.
Culinary Experience and Adventure | Saturday, January 16, 2016
Hors d’oeuvres
Oyster on the Half Shell with Firestone-Walker Opal Jelly
Garlicky Burgundy Snail in Brioche
Creole Popcorn Shrimps in Pale 31 Beer Batter
Firestone Walker Pivo Pilsner and Bretta Weisse
Foxen Brut and Rose Sparkling Wine
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Dinner
Monkfish Liver “Au Torchon” & Uni Mousseline
Pickled Persian Cucumbers
Daikon Salad with Micro Basil, Soy Sriracha Sauce
Firestone Walker Opal Dry-Hopped Saison
Foxen 2014 Chenin Blanc, “Old Vines” (Ernesto Wickenden Vineyard)
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Maine Diver Sea Scallop with Candied Apple-Smoked Bacon
Finger Limes Caviar, Beurre Blanc
Firestone Walker Easy Jack IPA
Foxen 2013 Chardonnay, Block UU (Bien Nacido Vineyard)
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Pastie (Pork Pie) & Seared Pork Belly
Firestone Walker Unfiltered DBA
Foxen 2013 Pinot Noir (Santa Rita Hills John Sebastiano Vineyard)
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Duck & Andouille Gumbo & Crisp Lemongrass Sweetbread
Firestone Walker Union Jack IPA
Foxen 2012 Range 30 West
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Intermezzo
Pinot Noir Granita
Bretta Weisse & Thai Basil Sorbet
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Braised Colorado Lamb Shank with Potato Parsnip Pancake
Parsnip Haystack & MicroGreens
Firestone Walker XIX Anniversary Ale
Foxen 2012 Syrah, Tinaquaic Vineyard
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Smoked Angus Brisket with Crisp Mac & Cheese
Carolina Cole Slaw, Wookey Jack BBQ Sauce
Toated Black Rye Bread
Firestone Walker Wookey Jack Black Rye IPA
Foden 2012 Cabernet Sauvignon (Happy Canyon of Santa Barbara)
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Desserts
Honey Goat Cheesecake with Caramelized Pecan Crus & Candied Jalapeno Pepper
Barrelworks 2015 SLOambic
Foxen 2013 Sweet Ending
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Bittersweet Chocolate Cake with Ancho Chili Flakes
Espresso Creme Anglaise
Firestone Walker Double Jack IPA
Foxen 2013 Mission (Port Skyle Wine)
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Beer Float To Go
2015 Velvet Merkin Beer Float with Vanilla Ice Cream, Peanut Brittle
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