Alisal guests may know Alisal bartender Vince and his fiancée, 
Jessica, who recently tied the knot at the ranch. While the rain came down just moments before the bride was to walk down the aisle, that didn’t dampen the spirits of the guests or the bride and groom, who quickly shifted to a cozy and romantic fireside wedding ceremony in the Sycamore Room with legendary local pianist Bill Powell providing some lovely ambiance as well as ceremony music.
Jessica and Vince opted for an Alisal Classic Central Coast BBQ menu for their reception, including:
Tossed Caesar Salad with Croutons, Traditional Caesar dressing, & Parmesan Cheese
Santa Maria-Style Chili Beans
Grilled Garlic Bread
Homemade Alisal Salsa Cruda
Marinated Angus Tri-Tip Grilled over Alisal Red Oak
Grilled Butterfly Chicken Rubbed with Custom Alisal Spice Blend
After their sumptuous feast, guests enjoyed dancing to a DJ and 
celebrating with Vince and Jessica with all the classic landmark wedding traditions, including Father/Daughter Dance, Mother/Son Dance, Traditional Cake-Cutting and Garter/Bouquet Toss. We wish Jessica , Vince and their families every happiness and were so pleased to have them. To inquire on hosting your wedding & reception at Alisal Guest Ranch & Resort, email Christina Oliver at: coliver@alisal.com.
All photos by Patrick Ang Photography.
alisalguestranchresort 